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Lemon Rice

Create magic in the kitchen with basmati rice, fresh lemon juice, and vegetable oil prepared indian-style. The indian approach to basmati rice, fresh lemon juice, and vegetable oil brings out flavors you'll crave again. This flavorful dish becomes a family favorite after just one bite.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Indian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 cupbasmati rice
    cooked and cooled
  • 3 tablespoonsfresh lemon juice
  • 3 tablespoonsvegetable oil
  • 1 teaspoonmustard seeds
  • 1/2 teaspooncumin seeds
  • 9 leavescurry leaves
    fresh if possible
  • 2 smallgreen chilies
    slit lengthwise
  • 1 teaspoonginger
    minced
  • 1/2 teaspoonturmeric powder
  • 2 tablespoonsroasted peanuts
    roughly chopped
  • 1/2 teaspoonsalt
  • 2 tablespoonsfresh cilantro
    chopped

Instructions

  1. 1

    Cook basmati rice until fluffy and let cool completely.

    20min
  2. 2

    Heat oil in large skillet over medium heat.

    2min
  3. 3

    Add mustard seeds and let them splutter for 30 seconds.

    1min
  4. 4

    Add cumin seeds and curry leaves, fry for 30 seconds.

    1min
  5. 5

    Add green chilies and ginger, sauté for 1 minute.

    1min
  6. 6

    Add turmeric powder and mix well.

    1min
  7. 7

    Add cooled rice and salt, mixing gently to coat.

    3min
  8. 8

    Cook for 2-3 minutes until heated through.

    3min
  9. 9

    Remove from heat and add lemon juice.

    1min
  10. 10

    Garnish with peanuts and cilantro before serving.

    1min

Frequently Asked Questions

Everything you need to know about making Lemon Rice

How long does it take to make Lemon Rice?

This Lemon Rice recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Lemon Rice recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Lemon Rice recipe beginner-friendly?

Yes! This Lemon Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Lemon Rice authentic indian?

This Lemon Rice recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Lemon Rice ahead of time?

Yes, Lemon Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Lemon Rice?

Store leftover Lemon Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Lemon Rice recipe?

Yes, many ingredients in Lemon Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Lemon Rice?

Lemon Rice pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Lemon Rice?

To make Lemon Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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