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Spinach Curry

Celebrate indian cuisine with this savory dish showcasing fresh spinach, vegetable oil, and cumin seeds. The combination of fresh spinach, vegetable oil, and cumin seeds creates a harmonious blend of textures and tastes. The perfect addition to your regular dinner rotation.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
Indian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundfresh spinach
    washed and chopped
  • 2 tablespoonsvegetable oil
  • 1 teaspooncumin seeds
  • 1 mediumonion
    diced
  • 4 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    grated
  • 2 chiliesgreen chilies
    slit lengthwise
  • 1 candiced tomatoes
    14 oz
  • 1/2 teaspoonturmeric
  • 1 teaspooncoriander
  • 1 teaspooncumin
  • 1 teaspoongaram masala
  • 1/4 teaspooncayenne pepper
  • 1 teaspoonsalt
  • 1/2 cupcoconut milk
    optional
  • 1 tablespoonlemon juice
  • 2 cupsbasmati rice
    cooked, for serving
  • 4 piecesnaan bread
    for serving

Instructions

  1. 1

    Heat oil in large pot over medium heat.

    1min
  2. 2

    Add cumin seeds and cook until fragrant, 30 seconds.

    1min
  3. 3

    Add onion and cook until softened, 5 minutes.

    5min
  4. 4

    Add garlic, ginger, and green chilies, cook 1 minute.

    1min
  5. 5

    Add all spices and cook until fragrant, 30 seconds.

    1min
  6. 6

    Add diced tomatoes and cook 3 minutes.

    3min
  7. 7

    Add spinach in batches, stirring until wilted.

    5min
  8. 8

    Simmer covered 5 minutes until spinach is tender.

    5min
  9. 9

    Stir in coconut milk and lemon juice if using.

    2min
  10. 10

    Season with salt and serve over rice with naan.

    2min

Frequently Asked Questions

Everything you need to know about making Spinach Curry

How long does it take to make Spinach Curry?

This Spinach Curry recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Spinach Curry recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Spinach Curry recipe beginner-friendly?

Yes! This Spinach Curry recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Spinach Curry authentic indian?

This Spinach Curry recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Spinach Curry ahead of time?

Yes, Spinach Curry can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Spinach Curry?

Store leftover Spinach Curry in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Spinach Curry recipe?

Yes, many ingredients in Spinach Curry can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Spinach Curry?

Spinach Curry pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Spinach Curry?

To make Spinach Curry, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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