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Lemon Ricotta Pancakes

Transform simple all-purpose flour, sugar, and baking powder into a flavorful italian breakfast. Each bite delivers crowd-pleasing appeal with perfectly balanced seasonings. The perfect addition to your regular breakfast rotation.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
Italian
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 cupsall-purpose flour
  • 2 tablespoonssugar
  • 2 teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 1 cupricotta cheese
    whole milk ricotta
  • 3 eggslarge eggs
    separated
  • 3/4 cupmilk
  • 2 tablespoonslemon zest
  • 1 tablespoonlemon juice
  • 1 teaspoonvanilla extract
  • 3 tablespoonsbutter
    melted
  • 2 tablespoonsbutter for cooking
  • 2 cupsfresh berries
    for serving
  • 1/4 cuppowdered sugar
    for dusting
  • 1/2 cupmaple syrup
    for serving

Instructions

  1. 1

    Whisk flour, sugar, baking powder, and salt in large bowl.

    2min
  2. 2

    Beat egg whites until soft peaks form, set aside.

    3min
  3. 3

    Mix ricotta, egg yolks, milk, lemon zest, lemon juice, and vanilla.

    3min
  4. 4

    Add ricotta mixture and melted butter to flour mixture.

    2min
  5. 5

    Gently fold in beaten egg whites until just combined.

    2min
  6. 6

    Heat griddle over medium heat, melt butter to coat.

    2min
  7. 7

    Pour 1/4 cup batter for each pancake.

    1min
  8. 8

    Cook until bubbles form and edges set, 3 minutes.

    3min
  9. 9

    Flip and cook until golden brown, 2 minutes more.

    2min
  10. 10

    Serve with berries, powdered sugar, and syrup.

    2min

Frequently Asked Questions

Everything you need to know about making Lemon Ricotta Pancakes

How long does it take to make Lemon Ricotta Pancakes?

This Lemon Ricotta Pancakes recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Lemon Ricotta Pancakes recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Lemon Ricotta Pancakes recipe beginner-friendly?

Yes! This Lemon Ricotta Pancakes recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Lemon Ricotta Pancakes authentic italian?

This Lemon Ricotta Pancakes recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Lemon Ricotta Pancakes ahead of time?

Yes, Lemon Ricotta Pancakes can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Lemon Ricotta Pancakes?

Store leftover Lemon Ricotta Pancakes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Lemon Ricotta Pancakes recipe?

Yes, many ingredients in Lemon Ricotta Pancakes can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Lemon Ricotta Pancakes good for meal prep breakfasts?

Absolutely! Lemon Ricotta Pancakes is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Lemon Ricotta Pancakes?

To make Lemon Ricotta Pancakes, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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