Sweet Italian Breakfast Bruschetta
Celebrate italian cuisine with this family-favorite dish showcasing ciabatta bread, mascarpone cheese, and honey. Fresh ciabatta bread, mascarpone cheese, and honey make all the difference in this outstanding dish. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (4 servings)
- 8 thick slicesciabatta bread
- 8 ouncesmascarpone cheeseroom temperature
- 1/4 cuphoney
- 1 cupfresh strawberriessliced
- 1/2 cupfresh blueberries
- 1/2 cupfresh raspberries
- 1 tablespoonlemon zest
- 1/2 teaspoonvanilla extract
- 2 tablespoonspowdered sugarfor dusting
- 8 leavesfresh mintfor garnish
Instructions
- 1
Toast ciabatta slices until golden brown and crispy.
4min - 2
Mix mascarpone with vanilla and 1 tablespoon honey.
2min - 3
Mix berries with lemon zest and 1 tablespoon honey.
2min - 4
Spread mascarpone mixture generously on each toast.
2min - 5
Top with mixed berry mixture.
2min - 6
Drizzle with remaining honey.
1min - 7
Dust lightly with powdered sugar.
1min - 8
Garnish with fresh mint leaves.
1min - 9
Serve immediately while toast is crispy.
1min
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