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Parmesan Zucchini Gratin

Indulge in mouthwatering medium zucchini, olive oil, and garlic paired with aromatic italian seasonings. The aromatic blend of medium zucchini, olive oil, and garlic fills your kitchen with enticing scents. The kind of dish that brings impressive presentation and smiles to your table.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Italian
Meal Type:
Side Dish

Ingredients (6 servings)

  • 4 zucchinimedium zucchini
    sliced 1/4 inch thick
  • 3 tablespoonsolive oil
  • 3 clovesgarlic
    minced
  • 1 tablespoonfresh thyme
    chopped
  • 1 tablespoonfresh oregano
    chopped
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3/4 cupparmesan cheese
    grated
  • 1/4 cupheavy cream
  • 2 tablespoonsfresh basil
    chopped for garnish

Instructions

  1. 1

    Preheat oven to 400F. Grease 9x13 inch baking dish.

    3min
  2. 2

    Slice zucchini into 1/4 inch rounds.

    5min
  3. 3

    Heat 2 tablespoons olive oil in large skillet over medium heat.

    2min
  4. 4

    Add garlic and cook 30 seconds until fragrant.

    1min
  5. 5

    Add zucchini, thyme, oregano, salt, and pepper.

    1min
  6. 6

    Cook 5 minutes, stirring gently until slightly softened.

    5min
  7. 7

    Transfer zucchini to prepared baking dish, arranging in overlapping layers.

    3min
  8. 8

    Drizzle with cream and remaining olive oil.

    1min
  9. 9

    Sprinkle evenly with parmesan cheese.

    1min
  10. 10

    Bake 25-30 minutes until golden and bubbly, garnish with basil.

    28min

Frequently Asked Questions

Everything you need to know about making Parmesan Zucchini Gratin

How long does it take to make Parmesan Zucchini Gratin?

This Parmesan Zucchini Gratin recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Parmesan Zucchini Gratin recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Parmesan Zucchini Gratin recipe beginner-friendly?

Yes! This Parmesan Zucchini Gratin recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Parmesan Zucchini Gratin authentic italian?

This Parmesan Zucchini Gratin recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Parmesan Zucchini Gratin ahead of time?

Yes, Parmesan Zucchini Gratin can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Parmesan Zucchini Gratin?

Store leftover Parmesan Zucchini Gratin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Parmesan Zucchini Gratin recipe?

Yes, many ingredients in Parmesan Zucchini Gratin can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Parmesan Zucchini Gratin?

To make Parmesan Zucchini Gratin, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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