Classic Caprese Salad
Bring restaurant-quality taste to your table with this succulent combination of large tomatoes, fresh mozzarella, and fresh basil leaves. Large tomatoes becomes beautifully seared and incredibly flavorful. The kind of dish that brings restaurant-quality taste and smiles to your table.
Time Breakdown
Ingredients (4 servings)
- 3 tomatoeslarge tomatoesripe, sliced 1/4 inch thick
- 8 ouncesfresh mozzarellasliced 1/4 inch thick
- 1/4 cupfresh basil leaveslarge leaves
- 3 tablespoonsextra virgin olive oil
- 2 tablespoonsbalsamic vinegar
- 1/2 teaspoonsea salt
- 1/4 teaspoonblack pepperfreshly cracked
- 2 tablespoonsbalsamic glazefor drizzling
Instructions
- 1
Slice tomatoes and mozzarella into 1/4 inch thick rounds.
5min - 2
Arrange tomato and mozzarella slices alternately on platter.
3min - 3
Tuck fresh basil leaves between slices.
2min - 4
Drizzle with olive oil and balsamic vinegar.
1min - 5
Season with salt and freshly cracked pepper.
1min - 6
Drizzle with balsamic glaze just before serving.
1min - 7
Let sit 5 minutes to allow flavors to meld.
2min
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