Tuscan White Beans
Experience mouthwatering italian flavors with canned cannellini beans, olive oil, and garlic prepared to perfection. Canned cannellini beans takes center stage with supporting flavors that complement perfectly. Ideal for weekend cooking, this dish consistently impresses.
Time Breakdown
Ingredients (6 servings)
- 2 canscanned cannellini beans15 oz each, drained and rinsed
- 1/4 cupolive oil
- 4 clovesgarlicminced
- 1 smallyellow oniondiced
- 2 sprigsfresh rosemarychopped
- 6 leavesfresh sagechopped
- 1 cupvegetable broth
- 1/2 cupdiced tomatoescanned or fresh
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/4 teaspoonred pepper flakesoptional
- 2 tablespoonsfresh parsleychopped for garnish
Instructions
- 1
Heat olive oil in large skillet over medium heat.
2min - 2
Add diced onion and cook until softened, about 5 minutes.
5min - 3
Add minced garlic, rosemary, and sage, cook 1 minute until fragrant.
1min - 4
Add drained beans and stir gently to coat with herbs.
1min - 5
Pour in vegetable broth and diced tomatoes.
1min - 6
Season with salt, pepper, and red pepper flakes.
1min - 7
Simmer gently 10-15 minutes until slightly thickened.
12min - 8
Taste and adjust seasoning as needed.
1min - 9
Mash a few beans against side of pan for creamier texture.
1min - 10
Garnish with fresh parsley and serve warm.
1min
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