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Pork Pan-seared Garlic

Transform simple pork tenderloin, zucchini, and celery into a irresistible mexican dinner. Pork tenderloin becomes beautifully seared and incredibly flavorful. Ideal for entertaining guests, this dish consistently impresses.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1/2 mediumzucchini
  • 2 mediumcelery, diced
  • 1 mediumgarlic, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Pork Pan-seared Garlic

How long does it take to make Pork Pan-seared Garlic?

This Pork Pan-seared Garlic recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pork Pan-seared Garlic recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Pan-seared Garlic recipe beginner-friendly?

Yes! This Pork Pan-seared Garlic recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Pan-seared Garlic authentic mexican?

This Pork Pan-seared Garlic recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Pork Pan-seared Garlic ahead of time?

Yes, Pork Pan-seared Garlic can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Pan-seared Garlic?

Store leftover Pork Pan-seared Garlic in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Pan-seared Garlic recipe?

Yes, many ingredients in Pork Pan-seared Garlic can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork Pan-seared Garlic?

Pork Pan-seared Garlic pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork Pan-seared Garlic?

To make Pork Pan-seared Garlic, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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