Pork Pan-seared Garlic
Transform simple pork tenderloin, zucchini, and celery into a irresistible mexican dinner. Pork tenderloin becomes beautifully seared and incredibly flavorful. Ideal for entertaining guests, this dish consistently impresses.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 lbspork tenderloin, diced
- 1/2 mediumzucchini
- 2 mediumcelery, diced
- 1 mediumgarlic, sliced
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 tablespoonbutter
Instructions
- 1
Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.
7min - 2
Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.
7min - 3
Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.
25min - 4
Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.
3min
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