Spaghetti Carbonara
Create magic in the kitchen with spaghetti, pancetta, and large eggs prepared italian-style. Spaghetti takes center stage with supporting flavors that complement perfectly. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (4 servings)
- 1 poundspaghetti
- 4 ouncespancettadiced
- 3 eggslarge eggsroom temperature
- 1 yolkegg yolkroom temperature
- 1 cupPecorino Romano cheesefreshly grated
- 1 teaspoonblack pepperfreshly cracked
- 1 tablespoonsaltfor pasta water
- 2 clovesgarlicminced, optional
Instructions
- 1
Bring large pot of salted water to boil for pasta.
5min - 2
In large bowl, whisk eggs, egg yolk, and half the cheese.
2min - 3
Add freshly cracked black pepper to egg mixture.
1min - 4
Cook pancetta in large skillet over medium heat until crispy.
6min - 5
Add spaghetti to boiling water, cook until al dente.
8min - 6
Reserve 1 cup pasta water before draining.
1min - 7
Add hot pasta to skillet with pancetta, toss briefly.
1min - 8
Remove from heat, quickly add egg mixture while tossing.
2min - 9
Add pasta water gradually to create creamy sauce.
2min - 10
Serve immediately with remaining cheese and pepper.
1min
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