Tofu Italian Breakfast Panini
Celebrate italian cuisine with this mouthwatering dish showcasing tofu, Italian bread, and eggs. Tofu takes center stage with supporting flavors that complement perfectly. This mouthwatering dish becomes a family favorite after just one bite.
Time Breakdown
Ingredients (4 servings)
- 14 oztofu, cubed
- 8 slicesItalian bread
- 6 wholeeggs, scrambled
- 1 cupmozzarella cheese, shredded
- 1 largetomato, sliced
- 2 tablespoonsbutterfor cooking eggs
- 2 tablespoonsolive oilfor grilling
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Scramble eggs with butter, salt, and pepper in a pan over medium heat until just set. Set aside.
5min - 2
Layer 4 bread slices with scrambled eggs, mozzarella cheese, and tomato slices. Top with remaining bread slices.
2min - 3
Brush outside of sandwiches lightly with olive oil.
1min - 4
Heat a large skillet or panini press over medium heat. Cook sandwiches for 3-4 minutes per side until golden and cheese melts.
8min - 5
Cut in half diagonally and serve immediately.
1min
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