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Tofu Italian Breakfast Panini

Celebrate italian cuisine with this mouthwatering dish showcasing tofu, Italian bread, and eggs. Tofu takes center stage with supporting flavors that complement perfectly. This mouthwatering dish becomes a family favorite after just one bite.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:10min

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 8 slicesItalian bread
  • 6 wholeeggs, scrambled
  • 1 cupmozzarella cheese, shredded
  • 1 largetomato, sliced
  • 2 tablespoonsbutter
    for cooking eggs
  • 2 tablespoonsolive oil
    for grilling
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper

Instructions

  1. 1

    Scramble eggs with butter, salt, and pepper in a pan over medium heat until just set. Set aside.

    5min
  2. 2

    Layer 4 bread slices with scrambled eggs, mozzarella cheese, and tomato slices. Top with remaining bread slices.

    2min
  3. 3

    Brush outside of sandwiches lightly with olive oil.

    1min
  4. 4

    Heat a large skillet or panini press over medium heat. Cook sandwiches for 3-4 minutes per side until golden and cheese melts.

    8min
  5. 5

    Cut in half diagonally and serve immediately.

    1min

Frequently Asked Questions

Everything you need to know about making Tofu Italian Breakfast Panini

How long does it take to make Tofu Italian Breakfast Panini?

This Tofu Italian Breakfast Panini recipe takes approximately 20 minutes total, with 10 minutes of prep time and 10 minutes of cooking time.

How many servings does this Tofu Italian Breakfast Panini recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Italian Breakfast Panini recipe beginner-friendly?

Yes! This Tofu Italian Breakfast Panini recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Italian Breakfast Panini authentic italian?

This Tofu Italian Breakfast Panini recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Tofu Italian Breakfast Panini ahead of time?

Yes, Tofu Italian Breakfast Panini can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Italian Breakfast Panini?

Store leftover Tofu Italian Breakfast Panini in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Italian Breakfast Panini recipe?

Yes, many ingredients in Tofu Italian Breakfast Panini can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Tofu Italian Breakfast Panini good for meal prep breakfasts?

Absolutely! Tofu Italian Breakfast Panini is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Tofu Italian Breakfast Panini?

To make Tofu Italian Breakfast Panini, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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