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Beef Chili

Bring crowd-pleasing appeal to your table with this mouthwatering combination of ground beef, yellow onion, and bell pepper. Ready in just 60 minutes, this easy recipe works great for special gatherings. The perfect addition to your regular dinner rotation.

Total Time
1h
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:45min

Ingredients (8 servings)

  • 2 poundsground beef
    80/20 blend
  • 1 largeyellow onion
    diced
  • 1 largebell pepper
    diced
  • 4 clovesgarlic
    minced
  • 28 ouncesdiced tomatoes
    1 can
  • 15 ouncestomato sauce
    1 can
  • 2 tablespoonstomato paste
  • 15 ounceskidney beans
    1 can, drained
  • 15 ouncespinto beans
    1 can, drained
  • 1 cupbeef broth
  • 3 tablespoonschili powder
  • 1 tablespooncumin
  • 1 teaspoonpaprika
  • 1/2 teaspooncayenne pepper
    adjust to taste
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 cupshredded cheese
    for topping
  • 1/2 cupsour cream
    for topping

Instructions

  1. 1

    Brown ground beef in large pot over medium-high heat.

    8min
  2. 2

    Break up meat and cook until no pink remains.

    2min
  3. 3

    Drain excess fat, leaving 1 tablespoon in pot.

    1min
  4. 4

    Add onion and bell pepper, cook until softened, 5 minutes.

    5min
  5. 5

    Add garlic, cook 1 minute until fragrant.

    1min
  6. 6

    Stir in chili powder, cumin, paprika, cayenne, salt, and pepper.

    2min
  7. 7

    Add tomato paste, cook 2 minutes.

    2min
  8. 8

    Add diced tomatoes, tomato sauce, beans, and broth.

    3min
  9. 9

    Bring to boil, then simmer uncovered 30 minutes, stirring occasionally.

    30min
  10. 10

    Serve hot with cheese, sour cream, and other desired toppings.

    2min

Frequently Asked Questions

Everything you need to know about making Beef Chili

How long does it take to make Beef Chili?

This Beef Chili recipe takes approximately 60 minutes total, with 15 minutes of prep time and 45 minutes of cooking time.

How many servings does this Beef Chili recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Chili recipe beginner-friendly?

Yes! This Beef Chili recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Chili authentic american?

This Beef Chili recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Beef Chili ahead of time?

Yes, Beef Chili can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Chili?

Store leftover Beef Chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Chili recipe?

Yes, many ingredients in Beef Chili can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Chili?

Beef Chili pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Chili?

To make Beef Chili, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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