🍽️

Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 1.5 cups long-grain white rice; 1 pound chicken thighs; 8 ounces andouille sausage; 2 tablespoons vegetable oil; 1 large onion; 1 large bell pepper; 2 stalks celery; 4 cloves garlic; 1 can diced tomatoes; 3 cups chicken broth; 2 tablespoons Cajun seasoning; 2 leaves bay leaves; 4 scallions green onions; 0.25 cup fresh parsley; 1 teaspoon salt; 0.5 teaspoon black pepper

Experience irresistible american flavors with long-grain white rice, chicken thighs, and andouille sausage prepared to perfection. Chicken thighs takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.

Total Time

45min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:30min

Cuisine:

American

Meal Type:

Dinner

Tags:

Kid Friendly One Pot Spicy Creole Flavors Protein Rich Louisiana Classic

Ingredients (6 servings)

1 1/2 cupslong-grain white rice
uncooked
1 poundchicken thighs
boneless, cut in chunks
8 ouncesandouille sausage
sliced
2 tablespoonsvegetable oil
1 largeonion
diced
1 largebell pepper
diced
2 stalkscelery
diced
4 clovesgarlic
minced
1 candiced tomatoes
14.5 oz
3 cupschicken broth
2 tablespoonsCajun seasoning
2 leavesbay leaves
4 scallionsgreen onions
sliced
1/4 cupfresh parsley
chopped
1 teaspoonsalt
1/2 teaspoonblack pepper

Instructions

1
Heat oil in large heavy pot over medium-high heat.
2min
2
Season chicken with salt, pepper, and 1 tablespoon Cajun seasoning.
2min
3
Brown chicken pieces, remove and set aside.
6min
4
Add sausage and cook until browned, remove.
4min
5
Add onion, bell pepper, and celery to pot.
5min
6
Cook until softened, add garlic and remaining Cajun seasoning.
2min
7
Add rice, stir to coat for 2 minutes.
2min
8
Add tomatoes, broth, bay leaves, return chicken and sausage.
3min
9
Bring to boil, reduce heat, cover and simmer 20 minutes.
23min
10
Let stand 5 minutes, garnish with green onions and parsley.
5min

Frequently Asked Questions

Everything you need to know about making Jambalaya

How long does it take to make Jambalaya?

This Jambalaya recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Jambalaya recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Jambalaya recipe beginner-friendly?

Yes! This Jambalaya recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Jambalaya authentic american?

This Jambalaya recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Jambalaya ahead of time?

Yes, Jambalaya can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Jambalaya?

Store leftover Jambalaya in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Jambalaya recipe?

Yes, many ingredients in Jambalaya can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Jambalaya?

Jambalaya pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Jambalaya?

To make Jambalaya, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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