Dirty Rice
Elevate your dinner with long-grain white rice, ground beef, and chicken broth prepared in authentic american style. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular dinner rotation.
Time Breakdown
Ingredients (6 servings)
- 1 cuplong-grain white riceuncooked
- 1/2 poundground beef80/20 blend
- 2 cupschicken broth
- 2 tablespoonsvegetable oil
- 1 mediumoniondiced
- 1 mediumbell pepperdiced
- 2 stalkscelerydiced
- 3 clovesgarlicminced
- 4 stalksgreen onionschopped
- 2 teaspoonscajun seasoning
- 1 teaspoonpaprika
- 1/2 teaspoonthyme
- 2 leavesbay leaves
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 teaspoonhot sauceoptional
Instructions
- 1
Heat oil in large skillet over medium-high heat.
2min - 2
Cook ground beef until browned, breaking it up, 5-6 minutes.
6min - 3
Add onion, bell pepper, and celery, cook 5 minutes until softened.
5min - 4
Add garlic and cook until fragrant, 1 minute.
1min - 5
Stir in rice and toast for 2 minutes.
2min - 6
Add broth, cajun seasoning, paprika, thyme, bay leaves, salt, and pepper.
2min - 7
Bring to boil, then reduce heat to low and cover.
3min - 8
Simmer 18-20 minutes until rice is tender.
20min - 9
Remove bay leaves and stir in green onions.
2min - 10
Add hot sauce to taste and serve immediately.
1min
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