Crispy Chicken Tenders
Transform simple chicken tenderloins, all-purpose flour, and eggs into a robust american dinner. The aromatic blend of chicken tenderloins, all-purpose flour, and eggs fills your kitchen with enticing scents. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundschicken tenderloinsor cut chicken breasts into strips
- 1/2 cupall-purpose flour
- 2 largeeggsbeaten
- 1 1/2 cupspanko breadcrumbs
- 1/2 cupParmesan cheesegrated
- 1 teaspoonpaprika
- 1 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 spraycooking sprayor olive oil
Instructions
- 1
Preheat oven to 425°F and line baking sheet with parchment.
5min - 2
Set up breading station: flour in one dish, beaten eggs in second, breadcrumb mixture in third.
3min - 3
Mix panko, Parmesan, paprika, garlic powder, onion powder, salt, and pepper.
2min - 4
Pat chicken dry with paper towels.
1min - 5
Dredge each piece in flour, then egg, then breadcrumb mixture.
5min - 6
Place on prepared baking sheet.
2min - 7
Spray tops with cooking spray or drizzle with oil.
1min - 8
Bake for 10 minutes.
10min - 9
Flip tenders and bake 8 more minutes until golden and cooked through.
8min - 10
Serve immediately with favorite dipping sauces.
1min
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