Easy Fudge Brownies
Celebrate american cuisine with this crispy dish showcasing butter, granulated sugar, and eggs. Each bite delivers balanced nutrition and taste with perfectly balanced seasonings. Pair with a light salad to round out the meal beautifully.
Time Breakdown
Ingredients (16 servings)
- 1/2 cupbuttermelted
- 1 cupgranulated sugar
- 2 largeeggs
- 1 teaspoonvanilla extract
- 1/3 cupunsweetened cocoa powder
- 1/2 cupall-purpose flour
- 1/4 teaspoonsalt
- 1/4 teaspoonbaking powder
- 1/2 cupchocolate chipssemi-sweet
- 1 spraycooking sprayfor pan
Instructions
- 1
Preheat oven to 350°F (175°C). Spray an 8x8 inch baking pan with cooking spray.
2min - 2
In a large bowl, whisk together melted butter and sugar until combined.
1min - 3
Add eggs one at a time, whisking well after each addition. Stir in vanilla.
2min - 4
In the same bowl, whisk in cocoa powder until smooth and no lumps remain.
2min - 5
Add flour, salt, and baking powder, stirring just until combined - don't overmix.
1min - 6
Fold in chocolate chips until evenly distributed.
1min - 7
Pour batter into prepared pan and spread evenly.
1min - 8
Bake for 16-18 minutes until a toothpick inserted in center comes out with a few moist crumbs.
18min - 9
Cool completely in pan before cutting into squares, about 1 hour.
1h
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