🍽️

Strawberry Shortcake Cups

Name: Strawberry Shortcake Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 tube (8 count) refrigerated biscuits; 2 pounds fresh strawberries; 0.25 cup granulated sugar; 1 cup heavy whipping cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 tablespoon cinnamon sugar; 6 sprigs fresh mint

Elevate your dessert with refrigerated biscuits, fresh strawberries, and granulated sugar prepared in authentic american style. Fresh refrigerated biscuits, fresh strawberries, and granulated sugar make all the difference in this outstanding dish. Great for casual dining, whether you're new to cooking or experienced.

Total Time

30min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:15min

Cuisine:

American

Meal Type:

Dessert

Tags:

Kid Friendly Strawberry Shortcake Individual Desserts Summer Dessert Layered Party Dessert

Ingredients (6 servings)

1 tube (8 count)refrigerated biscuits
buttermilk
2 poundsfresh strawberries
hulled and sliced
1/4 cupgranulated sugar
for strawberries
1 cupheavy whipping cream
3 tablespoonspowdered sugar
1 teaspoonvanilla extract
2 tablespoonsbutter
melted
1 tablespooncinnamon sugar
for biscuits
6 sprigsfresh mint
for garnish

Instructions

1
Preheat oven to 425°F (220°C). Place sliced strawberries in a bowl with granulated sugar and let sit to create juices.
3min
2
Bake biscuits according to package directions until golden brown, about 12-15 minutes.
15min
3
While warm, brush biscuit tops with melted butter and sprinkle with cinnamon sugar.
2min
4
Let biscuits cool, then cut each into small cubes.
3min
5
In a large bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
3min
6
In 6 clear cups or glasses, layer biscuit pieces in the bottom.
2min
7
Add a layer of strawberries with their juices.
2min
8
Top with a dollop of whipped cream.
2min
9
Repeat layers ending with whipped cream on top. Garnish with mint and a strawberry.
4min
10
Serve immediately or chill for up to 2 hours.
1min

Frequently Asked Questions

Everything you need to know about making Strawberry Shortcake Cups

How long does it take to make Strawberry Shortcake Cups?

This Strawberry Shortcake Cups recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Strawberry Shortcake Cups recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Strawberry Shortcake Cups recipe beginner-friendly?

Yes! This Strawberry Shortcake Cups recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Strawberry Shortcake Cups authentic american?

This Strawberry Shortcake Cups recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Strawberry Shortcake Cups ahead of time?

Yes, Strawberry Shortcake Cups can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Strawberry Shortcake Cups?

Store leftover Strawberry Shortcake Cups in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Strawberry Shortcake Cups recipe?

Yes, many ingredients in Strawberry Shortcake Cups can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Strawberry Shortcake Cups?

To make Strawberry Shortcake Cups, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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