No-Bake Peanut Butter Cookies
Celebrate american cuisine with this authentic dish showcasing granulated sugar, butter, and milk. The prepared technique develops deep, authentic flavors throughout. Ideal for weeknight dinners, this dish consistently impresses.
Time Breakdown
Ingredients (8 servings)
- 2 cupsgranulated sugar
- 1/2 cupbutter
- 1/2 cupmilk
- 1/4 cupunsweetened cocoa powder
- 1 cupcreamy peanut butter
- 1 teaspoonvanilla extract
- 3 cupsold-fashioned oats
- 1/2 teaspoonsalt
- 1/2 cupmini chocolate chipsoptional
- 1/3 cupshredded coconutoptional
Instructions
- 1
Line 2 baking sheets with parchment paper or wax paper.
1min - 2
In a medium saucepan, combine sugar, butter, milk, and cocoa powder.
2min - 3
Bring mixture to a rolling boil over medium heat, stirring constantly. Boil for 60 seconds.
3min - 4
Remove from heat and immediately stir in peanut butter and vanilla until smooth.
1min - 5
Add oats and salt, stirring quickly until well combined.
2min - 6
If using, fold in chocolate chips or coconut.
1min - 7
Working quickly, drop spoonfuls of mixture onto prepared baking sheets.
4min - 8
Let cookies cool at room temperature for 30 minutes until set.
30min - 9
Store in airtight container at room temperature.
1min
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