Fruit Pizza
Discover the perfect blend of sugar cookie dough, cream cheese, and powdered sugar in this robust american dessert. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (12 servings)
- 1 package (16 oz)sugar cookie doughrefrigerated
- 8 ouncescream cheesesoftened
- 1/2 cuppowdered sugar
- 1 teaspoonvanilla extract
- 1 cupfresh strawberriessliced
- 1/2 cupfresh blueberries
- 2 mediumfresh kiwipeeled and sliced
- 1/2 cupfresh pineapplediced
- 1/2 cupfresh grapeshalved
- 1/2 cupmandarin orangesdrained if canned
- 2 tablespoonsapricot jamfor glaze
- 1 tablespoonwaterfor glaze
Instructions
- 1
Preheat oven to 350°F (175°C). Press sugar cookie dough onto an ungreased 12-inch pizza pan or large baking sheet.
3min - 2
Bake for 10-12 minutes until lightly golden brown around edges. Cool completely.
12min - 3
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
3min - 4
Spread cream cheese mixture evenly over cooled cookie crust.
2min - 5
Arrange fresh fruit in colorful patterns over the cream cheese layer.
8min - 6
In a small bowl, mix apricot jam with water until smooth.
1min - 7
Brush fruit lightly with jam glaze to prevent browning and add shine.
2min - 8
Refrigerate for 30 minutes to set before serving.
30min - 9
Cut into wedges or squares to serve.
1min
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