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Loaded Potato Skins

Celebrate american cuisine with this succulent dish showcasing russet potatoes, bacon, and cheddar cheese. Russet potatoes becomes beautifully seared and incredibly flavorful. This succulent dish becomes a family favorite after just one bite.

Total Time
50min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:30min
Cuisine:
American
Meal Type:
Appetizer

Ingredients (6 servings)

  • 6 medium potatoesrusset potatoes
  • 8 stripsbacon
  • 2 cupscheddar cheese
    shredded
  • 4 scallionsgreen onions
    chopped
  • 1/2 cupsour cream
  • 3 tablespoonsbutter
    melted
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/2 teaspoonpaprika
  • 2 tablespoonschives
    chopped, for garnish

Instructions

  1. 1

    Preheat oven to 425°F and bake potatoes 45-60 minutes until tender.

    1h
  2. 2

    Let potatoes cool, then cut in half lengthwise.

    5min
  3. 3

    Scoop out flesh, leaving 1/4-inch shell.

    8min
  4. 4

    Cook bacon until crispy, then crumble.

    8min
  5. 5

    Brush potato shells with melted butter inside and out.

    3min
  6. 6

    Season with salt, pepper, and paprika.

    2min
  7. 7

    Bake shells 10 minutes until crispy and golden.

    10min
  8. 8

    Fill with cheese and bacon, bake 5 minutes until cheese melts.

    5min
  9. 9

    Top with green onions and chives, serve with sour cream.

    2min

Frequently Asked Questions

Everything you need to know about making Loaded Potato Skins

How long does it take to make Loaded Potato Skins?

This Loaded Potato Skins recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Loaded Potato Skins recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Loaded Potato Skins recipe beginner-friendly?

Yes! This Loaded Potato Skins recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Loaded Potato Skins authentic american?

This Loaded Potato Skins recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Loaded Potato Skins ahead of time?

Yes, Loaded Potato Skins can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Loaded Potato Skins?

Store leftover Loaded Potato Skins in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Loaded Potato Skins recipe?

Yes, many ingredients in Loaded Potato Skins can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Loaded Potato Skins?

To make Loaded Potato Skins, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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