Muffuletta
Elevate your lunch with muffuletta bread, salami, and ham prepared in authentic italian style. Traditional italian spices enhance the natural flavors beautifully. The perfect addition to your regular lunch rotation.
Time Breakdown
Ingredients (4 servings)
- 1 loafmuffuletta breador round Italian bread
- 4 ouncessalamisliced thin
- 4 ounceshamsliced thin
- 4 ouncesmortadellasliced thin
- 4 ouncesprovolone cheesesliced
- 4 ouncesmozzarella cheesesliced
- 1/2 cupgreen oliveschopped
- 1/4 cupblack oliveschopped
- 1/4 cuproasted red pepperschopped
- 1 stalkceleryfinely diced
- 2 tablespoonscapers
- 2 clovesgarlicminced
- 3 tablespoonsolive oil
- 1 tablespoonred wine vinegar
- 1 teaspoondried oregano
- 1/4 teaspoonblack pepper
Instructions
- 1
Mix olives, roasted peppers, celery, capers, and garlic.
5min - 2
Add olive oil, vinegar, oregano, and pepper to make olive salad.
2min - 3
Let olive salad marinate while preparing sandwich.
5min - 4
Slice muffuletta bread horizontally.
2min - 5
Hollow out some bread from both halves.
3min - 6
Spread olive salad on both cut sides.
2min - 7
Layer salami, ham, and mortadella on bottom.
2min - 8
Add provolone and mozzarella cheeses.
1min - 9
Top with remaining bread half, press firmly.
1min - 10
Cut into wedges and serve.
2min
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