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Slow Cooker Chili

Savor zesty ground beef, onion, and bell pepper in this american dinner that brings authentic culinary tradition. Ground beef takes center stage with supporting flavors that complement perfectly. This zesty dish becomes a family favorite after just one bite.

Total Time
6h 15min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:6h
Cuisine:
American
Meal Type:
Dinner

Ingredients (8 servings)

  • 2 poundsground beef
    80/20 blend
  • 1 largeonion
    diced
  • 1 mediumbell pepper
    diced
  • 4 clovesgarlic
    minced
  • 2 cansdiced tomatoes
    14.5 oz each, with juice
  • 1 cantomato sauce
    15 oz
  • 1 cankidney beans
    15 oz, drained and rinsed
  • 1 canblack beans
    15 oz, drained and rinsed
  • 3 tablespoonschili powder
  • 2 tablespoonscumin
  • 1 tablespoonpaprika
  • 1 teaspoonoregano
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 cupbeef broth
  • 1 cupstoppings
    shredded cheese, sour cream, green onions

Instructions

  1. 1

    Brown ground beef in large skillet over medium-high heat, breaking it up.

    8min
  2. 2

    Add onion and bell pepper to beef, cook until softened, 5 minutes.

    5min
  3. 3

    Add garlic and cook for 1 minute until fragrant.

    1min
  4. 4

    Transfer beef mixture to slow cooker.

    1min
  5. 5

    Add diced tomatoes, tomato sauce, both beans, and all spices.

    3min
  6. 6

    Pour in beef broth and stir everything together well.

    2min
  7. 7

    Cover and cook on LOW for 6 hours or HIGH for 3 hours.

    6h
  8. 8

    Taste and adjust seasonings, serve with desired toppings.

    2min

Frequently Asked Questions

Everything you need to know about making Slow Cooker Chili

How long does it take to make Slow Cooker Chili?

This Slow Cooker Chili recipe takes approximately 375 minutes total, with 15 minutes of prep time and 360 minutes of cooking time.

How many servings does this Slow Cooker Chili recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Slow Cooker Chili recipe beginner-friendly?

Yes! This Slow Cooker Chili recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Slow Cooker Chili authentic american?

This Slow Cooker Chili recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Slow Cooker Chili ahead of time?

Yes, Slow Cooker Chili can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Slow Cooker Chili?

Store leftover Slow Cooker Chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Slow Cooker Chili recipe?

Yes, many ingredients in Slow Cooker Chili can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Slow Cooker Chili?

Slow Cooker Chili pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Slow Cooker Chili?

To make Slow Cooker Chili, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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