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Vanilla Gelato

Name: Vanilla Gelato
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 cups whole milk; 1 cup heavy cream; 0.75 cup granulated sugar; 6 yolks large egg yolks; 2 teaspoons vanilla bean paste; 0.25 teaspoon salt

Elevate your dessert with whole milk, heavy cream, and granulated sugar prepared in authentic italian style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The perfect addition to your regular dessert rotation.

Total Time

30min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:10min

Cuisine:

Italian

Meal Type:

Dessert

Tags:

Kid Friendly Creamy Vanilla Dense Authentic Italian Frozen Dessert

Ingredients (6 servings)

2 cupswhole milk
1 cupheavy cream
3/4 cupgranulated sugar
6 yolkslarge egg yolks
2 teaspoonsvanilla bean paste
1/4 teaspoonsalt

Instructions

1
Heat milk and cream in saucepan until steaming, don't boil.
5min
2
Whisk egg yolks and sugar until pale and thick.
3min
3
Slowly pour hot milk into yolks, whisking constantly.
2min
4
Return mixture to saucepan over low heat.
1min
5
Cook stirring constantly until it coats spoon, 170F.
5min
6
Strain mixture through fine-mesh sieve.
2min
7
Stir in vanilla paste and salt.
1min
8
Cool completely, then chill 4 hours.
1min
9
Churn in ice cream maker according to manufacturer directions.
25min
10
Freeze until firm, at least 2 hours before serving.
2min

Frequently Asked Questions

Everything you need to know about making Vanilla Gelato

How long does it take to make Vanilla Gelato?

This Vanilla Gelato recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Vanilla Gelato recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Vanilla Gelato recipe beginner-friendly?

Yes! This Vanilla Gelato recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Vanilla Gelato authentic italian?

This Vanilla Gelato recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Vanilla Gelato ahead of time?

Yes, Vanilla Gelato can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Vanilla Gelato?

Store leftover Vanilla Gelato in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Vanilla Gelato recipe?

Yes, many ingredients in Vanilla Gelato can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Vanilla Gelato?

To make Vanilla Gelato, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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