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Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: italian
Ingredients: 1 packet unflavored gelatin; 0.25 cup cold water; 2 cups heavy cream; 0.5 cup granulated sugar; 2 teaspoons vanilla extract; 0.125 teaspoon salt; 2 cups fresh mixed berries; 2 tablespoons sugar; 1 tablespoon lemon juice

Elevate your dessert with unflavored gelatin, cold water, and heavy cream prepared in authentic italian style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The perfect addition to your regular dessert rotation.

Total Time

30min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:10min

Cuisine:

Italian

Meal Type:

Dessert

Tags:

Kid Friendly Elegant Silky Molded Make Ahead Restaurant Quality

Ingredients (6 servings)

1 packetunflavored gelatin
2 1/4 teaspoons
1/4 cupcold water
2 cupsheavy cream
1/2 cupgranulated sugar
2 teaspoonsvanilla extract
1/8 teaspoonsalt
2 cupsfresh mixed berries
for sauce
2 tablespoonssugar
for berry sauce
1 tablespoonlemon juice

Instructions

1
Sprinkle gelatin over cold water, let bloom 5 minutes.
5min
2
Heat 1 cup cream with sugar until sugar dissolves.
5min
3
Remove from heat, whisk in bloomed gelatin until dissolved.
2min
4
Stir in remaining cream, vanilla, and salt.
1min
5
Strain mixture through fine-mesh sieve.
2min
6
Divide among 6 ramekins or molds.
3min
7
Refrigerate at least 4 hours until set.
2min
8
Make berry sauce by mashing berries with sugar and lemon.
5min
9
To serve, run knife around edges and invert onto plates.
3min
10
Top with berry sauce and serve.
2min

Frequently Asked Questions

Everything you need to know about making Vanilla Panna Cotta

How long does it take to make Vanilla Panna Cotta?

This Vanilla Panna Cotta recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Vanilla Panna Cotta recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Vanilla Panna Cotta recipe beginner-friendly?

Yes! This Vanilla Panna Cotta recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Vanilla Panna Cotta authentic italian?

This Vanilla Panna Cotta recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Vanilla Panna Cotta ahead of time?

Yes, Vanilla Panna Cotta can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Vanilla Panna Cotta?

Store leftover Vanilla Panna Cotta in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Vanilla Panna Cotta recipe?

Yes, many ingredients in Vanilla Panna Cotta can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Vanilla Panna Cotta?

To make Vanilla Panna Cotta, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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