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Quick Chicken Quesadilla Bowls

Savor robust boneless chicken breasts, cooked white rice, and black beans in this mexican lunch that brings comfort and satisfaction. The mexican approach to boneless chicken breasts, cooked white rice, and black beans brings out flavors you'll crave again. Try it once and you'll understand why it's so beloved.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min

Ingredients (4 servings)

  • 1 poundboneless chicken breasts
    diced
  • 2 cupscooked white rice
    warmed
  • 1 can (15 oz)black beans
    drained and rinsed
  • 1 cupMexican cheese blend
    shredded
  • 1 mediumbell pepper
    diced
  • 1/2 mediumyellow onion
    diced
  • 1 cupcorn kernels
    frozen or canned, drained
  • 1 largeavocado
    diced
  • 1 cupcherry tomatoes
    halved
  • 1/2 cupsour cream
  • 1/2 cupsalsa
    mild or medium
  • 1 largelime
    cut into wedges
  • 1/4 cupcilantro
    chopped
  • 2 tablespoonsolive oil
  • 1 teaspooncumin
  • 1 teaspoonchili powder
  • 1/2 teaspoongarlic powder
  • 3/4 teaspoonsalt
  • 1/4 teaspoonblack pepper

Instructions

  1. 1

    Season diced chicken with cumin, chili powder, garlic powder, salt, and pepper.

    2min
  2. 2

    Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook seasoned chicken for 6-8 minutes until cooked through and golden.

    8min
  3. 3

    Remove chicken to a plate. Add remaining oil to the same skillet.

    1min
  4. 4

    Add diced onion and bell pepper to the skillet. Cook for 3-4 minutes until softened.

    4min
  5. 5

    Add corn kernels and black beans to the skillet. Cook for 2 minutes until heated through.

    2min
  6. 6

    Return chicken to the skillet and toss everything together. Remove from heat.

    1min
  7. 7

    Divide warm rice among 4 bowls. Top with the chicken and vegetable mixture.

    2min
  8. 8

    Add shredded cheese while mixture is still hot so it melts slightly.

    1min
  9. 9

    Top each bowl with diced avocado, cherry tomatoes, a dollop of sour cream, and salsa.

    3min
  10. 10

    Garnish with cilantro and serve with lime wedges for squeezing.

    1min

Frequently Asked Questions

Everything you need to know about making Quick Chicken Quesadilla Bowls

How long does it take to make Quick Chicken Quesadilla Bowls?

This Quick Chicken Quesadilla Bowls recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Quick Chicken Quesadilla Bowls recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Quick Chicken Quesadilla Bowls recipe beginner-friendly?

Yes! This Quick Chicken Quesadilla Bowls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Quick Chicken Quesadilla Bowls authentic mexican?

This Quick Chicken Quesadilla Bowls recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Quick Chicken Quesadilla Bowls ahead of time?

Yes, Quick Chicken Quesadilla Bowls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Quick Chicken Quesadilla Bowls?

Store leftover Quick Chicken Quesadilla Bowls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Quick Chicken Quesadilla Bowls recipe?

Yes, many ingredients in Quick Chicken Quesadilla Bowls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Quick Chicken Quesadilla Bowls?

To make Quick Chicken Quesadilla Bowls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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