Torta
Experience savory mexican flavors with bolillo rolls, chicken breast, and cumin prepared to perfection. Each bite delivers wholesome nutrition with perfectly balanced seasonings. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (2 servings)
- 2 rollsbolillo rollsor crusty sandwich rolls
- 8 ounceschicken breastboneless, skinless
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1/2 teaspoonpaprika
- 1/2 teaspoongarlic powder
- 1 tablespoonvegetable oil
- 1/2 cuprefried beanswarmed
- 1 largeavocadosliced
- 1 mediumtomatosliced
- 1/4 smallred onionthinly sliced
- 2 cupslettuceshredded
- 2 tablespoonspickled jalapeñossliced
- 2 tablespoonsMexican cremaor sour cream
- 1 limelimecut in wedges
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Season chicken with cumin, chili powder, paprika, garlic powder, salt, and pepper.
3min - 2
Heat oil in skillet over medium-high heat.
2min - 3
Cook chicken 4 minutes per side until cooked through.
8min - 4
Let chicken rest, then slice into strips.
3min - 5
Slice bolillo rolls horizontally.
1min - 6
Spread warm refried beans on bottom halves.
1min - 7
Layer chicken, avocado, tomato, and onion.
2min - 8
Add lettuce, jalapeños, and drizzle with crema.
2min - 9
Top with other roll half and press gently.
1min - 10
Serve with lime wedges.
1min
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