Buffalo Chicken Wings
Experience authentic american flavors with chicken wings, baking powder, and salt prepared to perfection. The american approach to chicken wings, baking powder, and salt brings out flavors you'll crave again. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 2 poundschicken wingsseparated into drums and flats
- 2 tablespoonsbaking powderaluminum-free
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoongarlic powder
- 1/2 teaspoonpaprika
- 4 tablespoonsbutter
- 1/2 cuphot sauceFrank's RedHot preferred
- 1 tablespoonhoneyoptional
- 1 bunchcelery sticksfor serving
- 1 cupranch or blue cheesefor dipping
Instructions
- 1
Preheat oven to 425°F and line baking sheet with parchment.
5min - 2
Pat wings completely dry with paper towels.
3min - 3
Mix baking powder, salt, pepper, garlic powder, and paprika.
2min - 4
Toss wings with spice mixture until evenly coated.
3min - 5
Arrange wings on baking sheet in single layer, not touching.
2min - 6
Bake for 20 minutes.
20min - 7
Flip wings and bake another 20-25 minutes until crispy.
25min - 8
Meanwhile, melt butter and mix with hot sauce and honey.
3min - 9
Toss hot wings in buffalo sauce.
2min - 10
Serve immediately with celery and dipping sauce.
1min
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