Classic BLT Sandwich
Enjoy restaurant-quality american lunch with thick-cut bacon, white bread, and large tomato as the star. Each bite delivers bold flavors with perfectly balanced seasonings. Great for busy weeknights, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (2 servings)
- 6 slicesthick-cut bacon
- 4 sliceswhite breador sourdough
- 1 tomatolarge tomatoripe, sliced 1/4 inch thick
- 4 leavesbutter lettuceor iceberg
- 3 tablespoonsmayonnaise
- 1/4 teaspoonsaltfor tomatoes
- 1/4 teaspoonblack pepperfor tomatoes
Instructions
- 1
Cook bacon in large skillet over medium heat until crispy, 6-8 minutes.
8min - 2
Transfer bacon to paper towels to drain.
1min - 3
Toast bread slices until golden brown.
3min - 4
Slice tomato into 1/4 inch thick rounds.
2min - 5
Season tomato slices with salt and pepper.
1min - 6
Spread mayonnaise generously on one side of each toast slice.
1min - 7
Layer lettuce on 2 slices of toast.
1min - 8
Add tomato slices and crispy bacon.
1min - 9
Top with remaining toast slices, mayo-side down.
1min - 10
Cut diagonally and secure with toothpicks if needed.
1min
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