Chicken Salad Sandwich Sliders
Bring crowd-pleasing appeal to your table with this hearty combination of cooked chicken, slider buns, and celery stalks. Simple techniques yield impressive results that look and taste restaurant-quality. Great for weekend cooking, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (6 servings)
- 3 cupscooked chickendiced (rotisserie works great)
- 12 piecesslider bunsmini hamburger buns
- 2 stalkscelery stalksfinely diced
- 1/2 cupred grapeshalved
- 1/4 cupsliced almondstoasted
- 1/2 cupmayonnaise
- 2 tablespoonsGreek yogurtplain
- 1 tablespoonlemon juicefresh
- 1 teaspoonDijon mustard
- 1 tablespoonfresh dillchopped
- 3/4 teaspoonsalt
- 1/4 teaspoonblack pepper
- 6 leavesbutter lettucetorn in half
- 6 smallcherry tomatoessliced
Instructions
- 1
In a large bowl, combine diced chicken, celery, grapes, and toasted almonds.
5min - 2
In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and fresh dill.
2min - 3
Pour the dressing over the chicken mixture and gently fold to combine. Season with salt and pepper.
2min - 4
Taste and adjust seasoning as needed. Chill for 10 minutes if time allows to let flavors meld.
2min - 5
Split slider buns in half and lightly toast if desired.
2min - 6
Place a piece of lettuce on the bottom half of each bun.
1min - 7
Scoop about 1/4 cup of chicken salad onto each lettuce-lined bun bottom.
3min - 8
Top each slider with a slice of cherry tomato and the top bun.
2min - 9
Serve immediately or wrap individually for lunch boxes.
1min
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