Classic Club Sandwich
Savor mouthwatering white bread, sliced turkey, and bacon in this american lunch that brings comfort and satisfaction. Traditional american spices enhance the natural flavors beautifully. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (2 servings)
- 6 sliceswhite breador whole wheat
- 6 ouncessliced turkeydeli meat
- 6 slicesbacon
- 1 tomatolarge tomatosliced
- 6 leaveslettuce leavesbutter or iceberg
- 4 tablespoonsmayonnaise
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
- 8 pickstoothpicksfor securing
Instructions
- 1
Cook bacon in large skillet until crispy, about 6-8 minutes.
8min - 2
Transfer bacon to paper towels to drain.
1min - 3
Toast bread slices until golden brown.
4min - 4
Slice tomato and season with salt and pepper.
2min - 5
Spread mayo on one side of each toast slice.
2min - 6
Layer first level: bread, lettuce, tomato, turkey.
2min - 7
Add second slice of toast, then lettuce and bacon.
2min - 8
Top with third slice of toast, mayo-side down.
1min - 9
Secure each quarter with toothpicks.
1min - 10
Cut into quarters diagonally and serve.
2min
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