Club Sandwich
Indulge in restaurant-quality bread, turkey breast, and bacon paired with aromatic american seasonings. Turkey breast becomes melt-in-your-mouth tender and incredibly flavorful. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (2 servings)
- 6 slicesbreadwhite or wheat, toasted
- 8 ouncesturkey breastsliced deli meat
- 6 slicesbaconcooked crispy
- 6 leaveslettucebutter lettuce or iceberg
- 1 largetomatoessliced 1/4 inch thick
- 3 tablespoonsmayonnaise
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
- 8 pickstoothpicksfor securing
Instructions
- 1
Cook bacon in large skillet until crispy, drain on paper towels.
8min - 2
Toast bread slices until golden brown.
4min - 3
Wash and dry lettuce leaves thoroughly.
2min - 4
Slice tomatoes and season with salt and pepper.
2min - 5
Spread mayo on one side of each toast slice.
2min - 6
On first slice, layer lettuce and half the turkey.
1min - 7
Add second slice, then lettuce, tomato, and bacon.
2min - 8
Add remaining turkey and top with third slice.
1min - 9
Secure with toothpicks in quarters.
1min - 10
Cut into triangles between toothpicks and serve.
2min
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