Philly Cheesesteak
Elevate your lunch with hoagie rolls, ribeye steak, and onions prepared in authentic american style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (2 servings)
- 2 rollshoagie rollsor submarine rolls
- 12 ouncesribeye steakthinly sliced
- 1 largeonionssliced
- 1 peppergreen bell peppersliced, optional
- 4 slicesprovolone cheeseor Cheez Whiz
- 2 tablespoonsvegetable oil
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 teaspoongarlic powder
Instructions
- 1
Slice steak as thinly as possible against the grain.
5min - 2
Season steak with salt, pepper, and garlic powder.
1min - 3
Heat 1 tablespoon oil in large skillet over medium-high heat.
2min - 4
Cook onions (and peppers if using) until softened, 5 minutes.
5min - 5
Remove vegetables to plate, add remaining oil to skillet.
1min - 6
Cook steak quickly, breaking up with spatula, 3-4 minutes.
4min - 7
Return vegetables to skillet, mix with steak.
1min - 8
Divide mixture into 2 portions in skillet.
1min - 9
Top each portion with cheese, let melt.
2min - 10
Scoop into split hoagie rolls and serve.
1min
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