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Philly Cheesesteak

Elevate your lunch with hoagie rolls, ribeye steak, and onions prepared in authentic american style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. A go-to recipe you'll return to time and again for its reliability.

Total Time
22min
Servings
2
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:12min

Ingredients (2 servings)

  • 2 rollshoagie rolls
    or submarine rolls
  • 12 ouncesribeye steak
    thinly sliced
  • 1 largeonions
    sliced
  • 1 peppergreen bell pepper
    sliced, optional
  • 4 slicesprovolone cheese
    or Cheez Whiz
  • 2 tablespoonsvegetable oil
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 teaspoongarlic powder

Instructions

  1. 1

    Slice steak as thinly as possible against the grain.

    5min
  2. 2

    Season steak with salt, pepper, and garlic powder.

    1min
  3. 3

    Heat 1 tablespoon oil in large skillet over medium-high heat.

    2min
  4. 4

    Cook onions (and peppers if using) until softened, 5 minutes.

    5min
  5. 5

    Remove vegetables to plate, add remaining oil to skillet.

    1min
  6. 6

    Cook steak quickly, breaking up with spatula, 3-4 minutes.

    4min
  7. 7

    Return vegetables to skillet, mix with steak.

    1min
  8. 8

    Divide mixture into 2 portions in skillet.

    1min
  9. 9

    Top each portion with cheese, let melt.

    2min
  10. 10

    Scoop into split hoagie rolls and serve.

    1min

Frequently Asked Questions

Everything you need to know about making Philly Cheesesteak

How long does it take to make Philly Cheesesteak?

This Philly Cheesesteak recipe takes approximately 22 minutes total, with 10 minutes of prep time and 12 minutes of cooking time.

How many servings does this Philly Cheesesteak recipe make?

This recipe serves 2 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Philly Cheesesteak recipe beginner-friendly?

Yes! This Philly Cheesesteak recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Philly Cheesesteak authentic american?

This Philly Cheesesteak recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Philly Cheesesteak ahead of time?

Yes, Philly Cheesesteak can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Philly Cheesesteak?

Store leftover Philly Cheesesteak in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Philly Cheesesteak recipe?

Yes, many ingredients in Philly Cheesesteak can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Philly Cheesesteak?

To make Philly Cheesesteak, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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