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Pork Ribs

Savor crispy pork baby back ribs, brown sugar, and paprika in this american dinner that brings balanced nutrition and taste. The combination of pork baby back ribs, brown sugar, and paprika creates a harmonious blend of textures and tastes. Great for holiday celebrations, whether you're new to cooking or experienced.

Total Time
3h 20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:3h
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 2 rackspork baby back ribs
    about 4 pounds
  • 1/2 cupbrown sugar
  • 2 tablespoonspaprika
  • 1 tablespoonchili powder
  • 1 tablespoongarlic powder
  • 1 tablespoononion powder
  • 1 teaspooncayenne pepper
  • 2 teaspoonssalt
  • 1 teaspoonblack pepper
  • 1 cupbbq sauce
  • 1/2 cupapple juice
  • 2 tablespoonsbutter

Instructions

  1. 1

    Preheat oven to 275°F.

    2min
  2. 2

    Remove membrane from back of ribs.

    5min
  3. 3

    Mix brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne, salt, and pepper.

    3min
  4. 4

    Rub spice mixture all over ribs, coating thoroughly.

    5min
  5. 5

    Let ribs sit 15 minutes to absorb flavors.

    15min
  6. 6

    Wrap ribs tightly in aluminum foil with apple juice.

    5min
  7. 7

    Bake 2.5 hours until tender.

    2h 30min
  8. 8

    Remove foil, brush with BBQ sauce.

    3min
  9. 9

    Broil 3-5 minutes until sauce caramelizes.

    5min
  10. 10

    Let rest 10 minutes before cutting.

    10min

Frequently Asked Questions

Everything you need to know about making Pork Ribs

How long does it take to make Pork Ribs?

This Pork Ribs recipe takes approximately 200 minutes total, with 20 minutes of prep time and 180 minutes of cooking time.

How many servings does this Pork Ribs recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Ribs recipe beginner-friendly?

Yes! This Pork Ribs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Ribs authentic american?

This Pork Ribs recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Pork Ribs ahead of time?

Yes, Pork Ribs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Ribs?

Store leftover Pork Ribs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Ribs recipe?

Yes, many ingredients in Pork Ribs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork Ribs?

Pork Ribs pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork Ribs?

To make Pork Ribs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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