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Pulled Pork Sandwiches

Master the art of american cooking with this restaurant-quality lunch featuring pork shoulder, brown sugar, and paprika. Each bite delivers wholesome nutrition with perfectly balanced seasonings. Try it once and you'll understand why it's so beloved.

Total Time
5h 15min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:5h

Ingredients (8 servings)

  • 4 poundspork shoulder
    bone-in or boneless
  • 1/4 cupbrown sugar
  • 2 tablespoonspaprika
  • 1 tablespoonchili powder
  • 1 tablespoongarlic powder
  • 1 tablespoononion powder
  • 2 teaspoonssalt
  • 1 teaspoonblack pepper
  • 1/2 teaspooncayenne pepper
  • 1/4 cupapple cider vinegar
  • 1 1/2 cupsbbq sauce
  • 8 bunshamburger buns
  • 2 cupscoleslaw
    for topping

Instructions

  1. 1

    Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne.

    5min
  2. 2

    Rub spice mixture all over pork shoulder.

    5min
  3. 3

    Place pork in slow cooker with vinegar.

    3min
  4. 4

    Cook on low 8 hours or high 4-5 hours.

    5h
  5. 5

    Remove pork and let cool slightly.

    10min
  6. 6

    Shred pork with two forks, discarding fat.

    10min
  7. 7

    Strain cooking liquid, reserve 1 cup.

    3min
  8. 8

    Mix shredded pork with BBQ sauce and reserved liquid.

    5min
  9. 9

    Toast buns if desired.

    3min
  10. 10

    Serve pork on buns topped with coleslaw.

    2min

Frequently Asked Questions

Everything you need to know about making Pulled Pork Sandwiches

How long does it take to make Pulled Pork Sandwiches?

This Pulled Pork Sandwiches recipe takes approximately 315 minutes total, with 15 minutes of prep time and 300 minutes of cooking time.

How many servings does this Pulled Pork Sandwiches recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pulled Pork Sandwiches recipe beginner-friendly?

Yes! This Pulled Pork Sandwiches recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pulled Pork Sandwiches authentic american?

This Pulled Pork Sandwiches recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Pulled Pork Sandwiches ahead of time?

Yes, Pulled Pork Sandwiches can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pulled Pork Sandwiches?

Store leftover Pulled Pork Sandwiches in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pulled Pork Sandwiches recipe?

Yes, many ingredients in Pulled Pork Sandwiches can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pulled Pork Sandwiches?

To make Pulled Pork Sandwiches, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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