Pulled Pork Sandwiches
Master the art of american cooking with this restaurant-quality lunch featuring pork shoulder, brown sugar, and paprika. Each bite delivers wholesome nutrition with perfectly balanced seasonings. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (8 servings)
- 4 poundspork shoulderbone-in or boneless
- 1/4 cupbrown sugar
- 2 tablespoonspaprika
- 1 tablespoonchili powder
- 1 tablespoongarlic powder
- 1 tablespoononion powder
- 2 teaspoonssalt
- 1 teaspoonblack pepper
- 1/2 teaspooncayenne pepper
- 1/4 cupapple cider vinegar
- 1 1/2 cupsbbq sauce
- 8 bunshamburger buns
- 2 cupscoleslawfor topping
Instructions
- 1
Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne.
5min - 2
Rub spice mixture all over pork shoulder.
5min - 3
Place pork in slow cooker with vinegar.
3min - 4
Cook on low 8 hours or high 4-5 hours.
5h - 5
Remove pork and let cool slightly.
10min - 6
Shred pork with two forks, discarding fat.
10min - 7
Strain cooking liquid, reserve 1 cup.
3min - 8
Mix shredded pork with BBQ sauce and reserved liquid.
5min - 9
Toast buns if desired.
3min - 10
Serve pork on buns topped with coleslaw.
2min
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